Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Domestic Hallertau100 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
29.32 |
45.5% |
|
25 g |
Huell Melon25 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
11.44 |
11.4% |
|
25 g |
Huell Melon25 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
15 min |
6.71 |
11.4% |
|
50 g |
Huell Melon50 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
5 min |
5.39 |
22.7% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
5 min |
3.33 |
9.1% |
|
220 g
/ $ 0.00
|
"Saison" Saison beer recipe by Emile Kruijt. All Grain, ABV 4.93%, IBU 56.19, SRM 2.62, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau, Huell Melon, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-03 09:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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