Imperial Rye Saison (Sauvignon Oak chips & Nelson) Beer Recipe | BIAB Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Rye Saison (Sauvignon Oak chips & Nelson)

251 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewMate
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday December 3rd 2017
1.082
1.013
9.1%
52.9
5.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 53%
0.80 kg Finland - Wheat Malt0.8 kg Wheat Malt 38 2 19.3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.2%
0.80 kg German - Rye0.8 kg Rye 38 3.5 19.3%
50 g Dextrose50 g Dextrose - (late boil kettle addition) 46 0 1.2%
4.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 22.91 5.9%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 30 min 30 35.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 58.8%
170 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Saccharification Rest Infusion -- 65 °C 60 min
4.3 L Added at boil temp Temperature -- 75 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Oak chips w. Sauv. Blanc Flavor Primary 7 days
0.20 g Table Salt Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Primary 0 min.
3 g Gypsum Water Agt Mash 0 min.
1.40 g Calcium Chloride Water Agt Mash 0 min.
3.70 g Lactic acid Water Agt Mash 0 min.
1 g Protafloc Fining Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 309 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Imperial Rye Saison (Sauvignon Oak chips & Nelson)" Saison beer recipe by BrewMate. BIAB, ABV 9.07%, IBU 52.91, SRM 5.91, Fermentables: (Golden Promise, Wheat Malt, Corn Sugar - Dextrose, Rye, Dextrose) Hops: (Nelson Sauvin) Other: (Oak chips w. Sauv. Blanc, Table Salt, Epsom Salt, Gypsum, Calcium Chloride, Lactic acid, Protafloc, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
633
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 21:33 UTC
NEW Water Requirements:
Imperial Rye Saison (Sauvignon Oak chips & Nelson)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Rye Saison (Sauvignon Oak chips & Nelson)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information