Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Galaxy12 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
22.12 |
24% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
10.94 |
20% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
4.94 |
14% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.99 |
14% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.26 |
14% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
14% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Temperature |
-- |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Rosemary
|
|
Herb |
Boil |
1 hr. |
|
8 g |
Rosemary
|
|
Herb |
Boil |
10 min. |
|
8 g |
Rosemary
|
|
Herb |
Primary |
5 days |
Notes
Really delicious Rosemary IPA, perfect with a roast lamb.
I normally dont bother with secondary, usually just throw in my dry hop addition about 3-4days into primary fermentation and let it do its thing for another 5 days.
make sure you thoroughly wash all of your rosemary, and even sanitize the dry hop addition for safety.
could also consider throwing in some lemon rind during fermentation or possibly even do it at flameout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-03 06:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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