Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
First Wort
|
0 min |
18.61 |
25% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.07 |
50% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 100 °C
|
0 min |
2.63 |
25% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
64 °C |
60 min |
Target Water Profile
Light colored and hoppy
"Cygne blanc Saison" Saison beer recipe by Whiteswan Brewrey. BIAB, ABV 5.11%, IBU 24.3, SRM 5.12, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Cara 20L) Hops: (Hallertau Blanc, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 05:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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