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ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday December 3rd 2017

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (rager):

41.2

SRM (daniels):

15.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	34%
1 kg	German - Dark Munich1 kg Dark Munich	36	10	18.9%
1.80 kg	American - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	34%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	2.8%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	7.5%
0.15 kg	New Zealand - Biscuit Malt0.15 kg Biscuit Malt	35	30.46	2.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	9.2	First Wort	0 min	28.36	25%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.2	Boil	15 min	2.36	18.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.81	18.8%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	15 min	2.52	18.8%
15 g	Target15 g Target Hops	Pellet	9.2	Boil	15 min	5.16	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Target (Pellet) 35 g Target (Pellet) Hops	33.52	43.8%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	2.36	18.8%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	2.81	18.8%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	2.52	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

70.6 strike water temp

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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