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Sesante Dos Veces

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: B. Lotz
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Sunday December 3rd 2017

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

69.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	American - Pale 2-Row1.7 kg Pale 2-Row	37	1.8	93.7%
0.01 kg	American - Roasted Barley0.01 kg Roasted Barley	33	300	0.6%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	5.5%
0.01 kg	American - Caramel / Crystal 80L0.005 kg Caramel / Crystal 80L	33	80	0.3%
1.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	galaxy5 g galaxy Hops	Pellet	16.2	Boil	60 min	47.07	38.5%
4 g	Chinook4 g Chinook Hops	Pellet	11.6	Boil	10 min	9.78	30.8%
4 g	Galaxy4 g Galaxy Hops	Leaf/Whole	16.2	Boil	10 min	12.41	30.8%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	galaxy (Pellet) 5 g galaxy (Pellet) Hops	47.07	38.5%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	9.78	30.8%
4 g	Galaxy (Leaf/Whole) 4 g Galaxy (Leaf/Whole) Hops	12.41	30.8%
13 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-03 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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