Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
6.18 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.41 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.27 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.55 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
18.41 |
100% |
|
5 oz
/ $ 0.00
|
Notes
This beer is a nonconformist- malted like an American lager, hopped like a Belgian devil beer, and fermented with North American ale yeast.
Bring extracts to boil in 2 gallons of water. Boil for 50 minutes, adding 1 oz. hops at 10, 20, 30, 40 and 50 minutes. Cool wort to 72°F or cooler, add to fermentor and add cold water up to 5 gallons, then pitch yeast.
Ferment at 66 - 68°F for 2 weeks. Prime with corn sugar. This beer is best when its aged for 6 weeks after bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-03 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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