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#45 Soured Dark Winter Farmhouse Ale

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Tonsmiere - Mini Mash
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday December 2nd 2017

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

14.8

SRM (morey):

28.9

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber	42	10	56.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	22.5%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	4.2%
3 oz	American - Chocolate3 oz Chocolate	29	350	4.2%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	4.2%
3 oz	Belgian - Special B3 oz Special B	34	115	4.2%
3 oz	German - Carafa II3 oz Carafa II	32	425	4.2%
71 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Warrior0.17 oz Warrior Hops		Pellet	15.7	Boil	60 min	14.75	100%
0.17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.17 oz	Warrior (Pellet)		14.75	100%
0.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	dried Zante currants		Spice	Secondary	0 min.
8 each	pinot soaked oak cubes		Flavor	Secondary	0 min.

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tweaked
Not enough Amber DME, substitute Light DME and Crystal 60.

Pitched over Sour Saison yeast cake.

Modified Michael Tonsmiere's Saison recipe by lowering the ABV and using Michael Tonsmiere's The Mad Fermentationist Saison Blend.

To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 60 minute boil.

Chill to 68°F (20°C), transfer to a fermenter and pitch yeast. Hold fermentation close to 75°F (24°C).

For 5 gallon batch - After the initial wave of fermentation is complete add 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2.

Last Updated and Sharing

604

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Public: Yup, Shared
Last Updated: 2018-11-25 22:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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