Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Target28 g Target Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.51 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Target (Pellet) 28 g Target (Pellet) Hops |
|
26.51 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash In |
Infusion |
-- |
38 °C |
-- |
|
|
Protein Rest |
Temperature |
-- |
55 °C |
30 min |
|
|
Saccharification Rest |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
227 g |
Lactose
|
|
Other |
Boil |
10 min. |
|
113.40 g |
Cacao Nibs
|
|
Flavor |
Primary |
7 days |
|
0.91 kg |
Unsweetened Toasted Coconut Chips
|
|
Flavor |
Secondary |
7 days |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.80 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
"Toasted Coconut Chocolate Sweet Stout" Sweet Stout beer recipe by sudguzzler. All Grain, ABV 5.79%, IBU 26.51, SRM 35.61, Fermentables: (Warminster Floor Malted Maris Otter, Wheat Malt, Pale (Weyermann), Carastan (30/37), Amber, Roasted Barley, Chocolate) Hops: (Target) Other: (Lactose, Cacao Nibs, Unsweetened Toasted Coconut Chips, Calcium Chloride, Gypsum, Baking Soda )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-07 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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