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IPA #1

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday December 2nd 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

68.3

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Munich Dark3 kg Munich Dark	37	15.5	40.8%
2 kg	German - Vienna2 kg Vienna	37	4	27.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.8%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt	27	3.4	4.8%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6.8%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	11	Boil	60 min	41.97	16.1%
50 g	Eureka50 g Eureka Hops	Pellet	17.5	Boil	4 min	18.1	26.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		26.9%
50 g	Eureka50 g Eureka Hops	Pellet	17.5	Dry Hop	3 days		26.9%
6 g	Magnum6 g Magnum Hops	Pellet	11	Boil	55 min	8.21	3.2%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Magnum (Pellet) 36 g Magnum (Pellet) Hops	50.18	19.3%
100 g	Eureka (Pellet) 100 g Eureka (Pellet) Hops	18.1	53.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		26.9%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		--	--	64 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	6	40	55	95	134
- 0.7g Chalk to 35L water - 2.5g Gypsum to 35L water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-16 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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