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Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Doug Brews
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Saturday December 2nd 2017

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

32.9

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner	38	1.9	15.1%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	7.5%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	15.1%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	22.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	7.5%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.9%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	15.1%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	15.1%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.4	Boil	60 min	23.49	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	9.4	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	23.49	33.3%
0.50 oz	East Kent Goldings (Pellet)	9.4	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2017-12-02 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best Bitter

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