Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light |
|
42 |
4 |
88.9% |
|
3.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.15 |
10.4% |
|
0.45 oz |
Citra0.45 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.35 |
18.8% |
|
0.45 oz |
Mosaic0.45 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
20.02 |
18.8% |
|
0.35 oz |
Citra0.35 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
0 min |
11.53 |
14.6% |
|
0.45 oz |
Citra0.45 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.8% |
|
0.45 oz |
mosaic0.45 oz mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
18.8% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
26.15 |
10.4% |
|
1.25 oz |
Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops |
|
29.88 |
52.2% |
|
0.90 oz |
Mosaic (Pellet) 0.89999999794131 oz Mosaic (Pellet) Hops |
|
20.02 |
37.6% |
|
2.40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar (Bottling Bucket)
Amount: 1.75 oz
|
Notes
This is a clone of a favorite (Fresh Squeezed).
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
For Fresh Hopped flavor:
In the hop listing we add Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs.
After fermentation (give it 2 weeks) dry hop with Citra + Mosaic for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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