Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.25 |
10% |
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.28 |
12% |
|
0.45 oz |
Meridian0.45 oz Meridian Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.37 |
18% |
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
0 min |
9.89 |
12% |
|
0.45 oz |
Meridian0.45 oz Meridian Hops |
|
Pellet |
5 |
Whirlpool at 200 °F
|
0 min |
6.74 |
18% |
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
12% |
|
0.45 oz |
Meridian0.45 oz Meridian Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
18% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
26.25 |
10% |
|
0.90 oz |
Citra (Pellet) 0.89999999794131 oz Citra (Pellet) Hops |
|
22.17 |
36% |
|
1.35 oz |
Meridian (Pellet) 1.349999996912 oz Meridian (Pellet) Hops |
|
15.11 |
54% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 2.1 oz
|
Notes
This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor. Might scale it down to 2.5 to prevent blow off.
In the hop listing add .45 Citra & .45 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too.
After fermentation (give it 2 weeks) dry hop with .60 Citra + .60 Meridian for another 3-5 days.
Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-05 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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