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Meridian / Citra IPA (1 Gallon)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Freetime000
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday December 2nd 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

62.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 lb	Dry Malt Extract - Light1.3 lb Dry Malt Extract - Light	42	4	83.9%
2.50 oz	American - Munich - Light 10L2.5 oz Munich - Light 10L	33	10	10.1%
1.50 oz	American - Caramel / Crystal 40L1.5 oz Caramel / Crystal 40L	34	40	6%
24.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Nugget0.1 oz Nugget Hops	Pellet	14	Boil	60 min	29.18	10%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	15 min	11.38	10%
0.15 oz	Meridian0.15 oz Meridian Hops	Pellet	5	Boil	15 min	7.76	15%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	8.24	10%
0.15 oz	Meridian0.15 oz Meridian Hops	Pellet	5	Whirlpool at 200 °F	0 min	5.62	15%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
0.20 oz	Meridian0.2 oz Meridian Hops	Pellet	5	Dry Hop	5 days		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Nugget (Pellet)	29.18	10%
0.40 oz	Citra (Pellet)	19.62	40%
0.50 oz	Meridian (Pellet)	13.38	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: .70 oz

Notes

This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor.

In the hop listing add .15 Citra & .15 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too.

After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Meridian for another 3-5 days.

Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling.

Last Updated and Sharing

1,085

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-05 17:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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