Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
7.41 |
42.9% |
|
0.93 oz |
Saaz0.93 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.45 |
39.9% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
1.38 |
17.2% |
|
2.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.33 oz |
Saaz (Pellet) 2.3299999946703 oz Saaz (Pellet) Hops |
|
15.24 |
100% |
|
2.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Beginning Mash Temperature |
Temperature |
-- |
105 °F |
-- |
|
11 qt |
Drop bag, raise temp to 112 for 25 min. |
Temperature |
-- |
112 °F |
25 min |
|
11 qt |
Pull a 40% decoction, heat that to 160° F for 15 minutes |
Decoction |
-- |
160 °F |
15 min |
|
11 qt |
bring decoction to boiling for 20 minutes |
Decoction |
-- |
212 °F |
20 min |
|
11 qt |
Re-combine the decoction at 147° F (64° C) for 20 minutes |
Decoction |
-- |
147 °F |
20 min |
|
11 qt |
Raise to 160° F for 30 minutes |
Temperature |
-- |
160 °F |
30 min |
|
|
170° F for mash-out |
Temperature |
-- |
170 °F |
-- |
Priming
|
Method: Original Wort
Amount: 1 gallon
|
Target Water Profile
Balanced Profile
Notes
Original Gravity: 1.055
Final Gravity: 1.012
Alcohol by Volume: 4.9%
IBU: 15
Grain Bill:
Pale ale malt (Hugh Baird) 36.4%
Wheat malt (Weyermann) 63.6%
Mashing:
Begin mashing at 105° F (41° C), then raise to 112° F (50° C) for 25 minutes. Pull a 40% decoction, heat that to 160° F (71° C) for 15 minutes, then bring it to boiling for 20 minutes. Re-combine the decoction at 147° F (64° C) for 20 minutes. Raise to 160° F (71° C) for 30 minutes, then to 170° F (77° C) for mash-out. Do not aerate wort during decoction.
Hops:
Czech Saaz, 90 minutes (7.9 IBU)
Czech Saaz, 60 minutes (6.5 IBU)
Czech Saaz, 15 minutes (1.6 IBU)
Boil: 90 minutes
Yeast: Wyeast 3068 Weihenstephan Weizen, pitched from 1-gallon starter
Fermentation: 7 days at 63° F (17° C), 7 days at 68° F (20° C)
Bottling: Primed with 1 gallon of wort saved in refrigerator
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-02 02:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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