6 G CaliCommon Cent. only 4.5% 38IBU Beer Recipe | Extract California Common Beer | Brewer's Friend
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6 G CaliCommon Cent. only 4.5% 38IBU

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: JimsInPhoenix
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday December 1st 2017
1.048
1.013
4.5%
38.7
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 42.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 9.9 Boil 90 min 28.67 35%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.9 Boil 10 min 4.16 15%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 9.9 Boil 5 min 5.34 35%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.9 Boil 1 min 0.5 15%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1C      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Geyser - Sierra Nevadas, Calif.
FG 1.014
 
Notes

5.5 G works in 6.5 G primary.
Counter-flow cooled.
Boiled in cut-out full keg. Burner is jet engine type propane.
FG 1.014.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 01:36 UTC
NEW Water Requirements:
6 G CaliCommon Cent. only 4.5% 38IBU
Equipment Profile Used

System Default

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Water Requirements:
6 G CaliCommon Cent. only 4.5% 38IBU
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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