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6 G CaliCommon Cent. only 4.5% 38IBU

Method: Extract
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: JimsInPhoenix
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday December 1st 2017

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

38.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	42.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	42.9%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	9.9	Boil	90 min	28.67	35%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.9	Boil	10 min	4.16	15%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	9.9	Boil	5 min	5.34	35%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.9	Boil	1 min	0.5	15%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)		38.67	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Fining	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1C

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Crystal Geyser - Sierra Nevadas, Calif. FG 1.014

Notes

5.5 G works in 6.5 G primary.
Counter-flow cooled.
Boiled in cut-out full keg. Burner is jet engine type propane.
FG 1.014.

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2017-12-11 01:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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