View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Discovering Motueka

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kokkoeireann
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday December 1st 2017

Original Gravity:

1.057

Final Gravity:

1.012

ABV (alternate):

6.0%

IBU (rager):

55.9

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	69%
0.90 kg	German - Dark Munich0.9 kg Dark Munich	36	10	15.5%
0.30 kg	Finland - Crystal Malt 3000.3 kg Crystal Malt 300	35	113	5.2%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10.3%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	10.71	2%
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	60 min	5	2%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	30 min	5.55	4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	11.89	4%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	15 min	4	6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	8.58	6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	6.95	8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	3.24	8%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	6 days		20%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	6 days		20%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	38.13	40%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	17.79	40%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	52 °C	25 min
20 L	Temperature	--	62 °C	70 min
20 L	Temperature	--	72 °C	45 min
20 L	Temperature	--	78 °C	5 min
12 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: white sugar Amount: 90g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing day: 12/2-19
OG:1.057 (21.5l)
Bottling day 5/2-19

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!