Method:BIAB Style:British Brown Ale Boil Time:60 min Batch Size:10 gallons
(fermentor volume) Pre Boil Size:14 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:178.6
(Per 12oz)
Carbs:18.8 g
(Per 12oz)
"Smitty's No. 21 "Brown Ale"" British Brown Ale beer recipe by Simon PK Smith. BIAB, ABV 4.62%, IBU 22.1, SRM 15.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown) Hops: (East Kent Goldings) Other: (whirlfloc)
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Last Updated: 2018-02-24 01:49 UTC
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NEW Water Requirements:
Smitty's No. 21 "Brown Ale"
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Smitty's No. 21 "Brown Ale"
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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