Awesome Recipe Beer Recipe | Extract Belgian Dubbel by Brewer #117850 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 1st 2017
1.054
1.014
5.3%
27.7
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 48.5%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 24.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 24.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.61 70%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.13 30%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Marachino cherry Flavor Boil 1 hr.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Belgian Dubbel beer recipe by Brewer #117850. Extract, ABV 5.34%, IBU 27.74, SRM 29.95, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Aromatic, Roasted Barley) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Marachino cherry, Irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-01 13:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top