Evil Dead Red Clone Beer Recipe | BIAB Irish Red Ale by Mr.Burns | Brewer's Friend

Evil Dead Red Clone

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 78.8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday December 1st 2017
1.068
1.017
6.6%
26.1
22.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.28 kg United Kingdom - Pale 2-Row21.28 kg Pale 2-Row 38 2.5 77.2%
2.53 kg United Kingdom - Crystal 45L2.53 kg Crystal 45L 34 45 9.2%
1.80 kg Munich - Light 10L1.8 kg Munich - Light 10L 33 10 6.5%
0.73 kg American - Victory0.73 kg Victory 34 28 2.6%
0.73 kg American - Caramel / Crystal 120L0.73 kg Caramel / Crystal 120L 33 120 2.6%
490.39 g American - Chocolate490.39 g Chocolate 29 350 1.8%
27.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Amarillo51 g Amarillo Hops Pellet 7 Boil 20 min 6.41 12.5%
51 g Centennial51 g Centennial Hops Pellet 10 Boil 20 min 9.16 12.5%
51 g Amarillo51 g Amarillo Hops Leaf/Whole 7 Boil 10 min 3.49 12.5%
51 g Centennial51 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.99 12.5%
102 g Amarillo102 g Amarillo Hops Leaf/Whole 7 Boil 1 min 0.83 25%
102 g Centennial102 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.19 25%
408 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Sparge -- 68 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Evil Dead Red Clone" Irish Red Ale beer recipe by Mr.Burns. BIAB, ABV 6.63%, IBU 26.07, SRM 22.34, Fermentables: (Pale 2-Row, Crystal 45L, Munich - Light 10L, Victory, Caramel / Crystal 120L, Chocolate) Hops: (Amarillo, Centennial)
Recipe Picture
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-07 09:27 UTC
NEW Water Requirements:
Evil Dead Red Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Evil Dead Red Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information