Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.50 kg |
Brewgenie - BG Pilsener/Lager Malt1.5 kg BG Pilsener/Lager Malt |
|
38 |
3.04 |
83.3% |
|
100 g |
Table Sugar100 g Table Sugar |
|
46 |
|
5.6% |
|
100 g |
Hop Shop - Hopshop Munich Malt100 g Hopshop Munich Malt |
|
35 |
17.18 |
5.6% |
|
100 g |
Brewgenie - BG Wheat Malt100 g BG Wheat Malt |
|
36 |
4.11 |
5.6% |
|
1,800 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Saaz19 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.3 |
100% |
|
19 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Saaz (Pellet) 19 g Saaz (Pellet) Hops |
|
20.3 |
100% |
|
19 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
66 °C |
90 min |
Target Water Profile
RVB Tapwater
Notes
Add the table sugar with 15min left in the boil.
Pitch at 18C and raise temp to 21 over a couple of days.
N.B. Safale BE-256 is a good alternative yeast or Bulldog B19 Trappix
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-31 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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