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Nick's black IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday December 1st 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

126.7

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light		42	4	58.8%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	5.9%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	35.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	74.34	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	33.25	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	8.42	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.69	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	74.34	14.3%
2 oz	Chinook (Pellet)	33.25	28.6%
2 oz	Centennial (Pellet)	8.42	28.6%
2 oz	Simcoe (Pellet)	10.69	28.6%
7 oz / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Meade St, Outagamie County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	34	7	1	7	337
half tap water, half distilled

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2017-12-04 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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