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Left For Dead Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday November 30th 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

64.3

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale 2-Row5.8 kg Pale 2-Row	37	1.8	81.4%
0.45 kg	Briess - Bonlander Munich0.45 kg Bonlander Munich	36	10	6.3%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	40	4.8%
0.23 kg	American - Caramel / Crystal 120L0.227 kg Caramel / Crystal 120L	33	120	3.2%
0.23 kg	American - Victory0.227 kg Victory	34	28	3.2%
0.09 kg	United Kingdom - Pale Chocolate0.085 kg Pale Chocolate	33	207	1.2%
7.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Horizon37 g Horizon Hops	Leaf/Whole	12.5	Boil	60 min	43.82	20.9%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	10 min	8.42	19.8%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10	Boil	10 min	12.02	19.8%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	0 min		19.8%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10	Boil	0 min		19.8%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Horizon (Leaf/Whole) 37 g Horizon (Leaf/Whole) Hops	43.82	20.9%
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops	8.42	39.6%
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	12.02	39.6%
177 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-28 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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