Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
45.78 |
42.6% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
18 min |
20.38 |
31.9% |
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.88 |
12.8% |
|
6 g |
Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.47 |
12.8% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
1.5 L |
|
Infusion |
-- |
72 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Candy Sugar
|
|
Other |
Boil |
15 min. |
Notes
Nottingham yeast which is really neutral.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-18 09:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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