APA do Italiano Beer Recipe | BIAB American Pale Ale | Brewer's Friend

APA do Italiano

150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lamas
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 30th 2017
1.049
1.011
5.0%
47.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 80%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 45.42 66.7%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 5 min 1.81 33.3%
30 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"APA do Italiano" American Pale Ale beer recipe by Lamas. BIAB, ABV 4.97%, IBU 47.23, SRM 7.39, Fermentables: (Pilsen, Cara Malt) Hops: (Columbus, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 23:56 UTC
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