Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
13.21 |
50% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
6.57 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
protein rest |
Infusion |
-- |
52 °C |
20 min |
|
20 L |
β-Amylase |
Infusion |
-- |
62 °C |
20 min |
|
20 L |
α-Amylase |
Infusion |
-- |
72 °C |
30 min |
|
20 L |
Mash out |
Infusion |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Instead of French Saison Use cultivated Hopsinjoor yeast
Instead of of D-180 Candi Syrup use D-240
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-22 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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