Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,400 g |
Tettnanger1400 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.79 |
46.7% |
|
800 g |
Tettnanger800 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.56 |
26.7% |
|
800 g |
Tettnanger800 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.17 |
26.7% |
|
3,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,000 g |
Tettnanger (Pellet) 3000 g Tettnanger (Pellet) Hops |
|
29.52 |
100.1% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
875 L |
Fehérje |
Infusion |
-- |
52 °C |
20 min |
|
875 L |
Béta |
Infusion |
-- |
64 °C |
90 min |
|
875 L |
Alfa |
Infusion |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
"Belgian Tripel" Belgian Tripel beer recipe by Urbán Imre. All Grain, ABV 9.45%, IBU 29.52, SRM 4.74, Fermentables: (Pilsner, Carapils, Soft Candi Sugar - Blond) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-30 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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