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Mexican Chocolate Stout 2017

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Thursday November 30th 2017

Original Gravity:

1.118

Final Gravity:

1.030

ABV (standard):

11.7%

IBU (tinseth):

73.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	American - Pale 2-Row10.2 lb Pale 2-Row	37	1.8	66%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	19.4%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	3.9%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	3.9%
0.45 lb	American - Black Malt0.45 lb Black Malt	28	500	2.9%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	3.9%
15.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops		Pellet	7	Boil	60 min	73.4	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		73.4	100%
2 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cold steep all the dark grain for 24 hours...finely crush with 2 qt of water. Add the extract at flameout

2 packs of US-05.

.25 oz Cinnamon Stick
1 oz peppers

To boil.

Add 4 oz cocoa nibs and 1 vanilla beans to secondary.

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-30 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Rich R

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