View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bigfoot's Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired by Midwest Homebrewing
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday November 30th 2017

Original Gravity:

1.092

Final Gravity:

1.015

ABV (standard):

10.0%

IBU (tinseth):

87.5

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	94.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.6%
21.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	63.78	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	19.81	22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	2 min	3.87	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	63.78	33.3%
1 oz	Centennial (Pellet)	19.81	22.2%
2 oz	Cascade (Pellet)	3.87	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 458 B cells required

Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
3 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,075

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-06 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!