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Det Slurk av Solsken borde varit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Thursday November 30th 2017

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

35.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	75%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	15%
0.80 kg	Finland - Wheat Malt0.8 kg Wheat Malt	38	2	10%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 78 °C	30 min	15.72	12%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool at 78 °C	30 min	7.48	4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	30 min	11.91	8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12%
50 g	Citra 50 g Citra Hops	Pellet	11	Dry Hop	8 days		20%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	15.72	52%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	7.48	16%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	11.91	32%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	5	10	50	100	0
På ett ungefär.
Mash Chemistry and Brewing Water Calculator

Notes

All humle i "humlecylindern".
Första torrhumlingen precis när jäsningen saktar ner.
Andra torrhumlingen i fatet när ölen tappas upp.

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-30 10:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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