Squished So Fresh (Desschutes' Fresh Squeezed IPA clone) Beer Recipe | BIAB American IPA | Brewer's Friend

Squished So Fresh (Desschutes' Fresh Squeezed IPA clone)

221 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Zymurgy Magazine
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday November 30th 2017
1.067
1.014
6.9%
76.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.64 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.44 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.95 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.47 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 75 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Squished So Fresh (Desschutes' Fresh Squeezed IPA clone)" American IPA beer recipe by Zymurgy Magazine. BIAB, ABV 6.87%, IBU 76.5, SRM 9.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-30 02:41 UTC
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