Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.48 kg |
Standard 2-Row3.48 kg Standard 2-Row |
|
36.8 |
1.8 |
58% |
|
840 g |
Crystal 15840 g Crystal 15 |
|
32.2 |
15 |
14% |
|
540 g |
Crystal 40540 g Crystal 40 |
|
32.2 |
40 |
9% |
|
541 g |
Cara-Pils® Malt541 g Cara-Pils® Malt |
|
33.6 |
1.3 |
9% |
|
421 g |
Red Wheat Malt421 g Red Wheat Malt |
|
37.3 |
2.3 |
7% |
|
180 g |
Chocolate Malt180 g Chocolate Malt |
|
33.6 |
350 |
3% |
|
6,002 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33.70 g |
Northern Brewer33.7 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
32 |
12.5% |
|
47.40 g |
Northern Brewer47.4 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
15 min |
12.02 |
17.6% |
|
56.40 g |
Cascade56.4 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8 |
20.9% |
|
61.40 g |
Cascade61.4 g Cascade Hops |
|
Pellet |
5.5 |
Whirlpool
|
30 min |
13 |
22.8% |
|
70.90 g |
Centennial70.9 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
26.3% |
|
269.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Saccharification Rest |
Infusion |
-- |
68.9 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
73.9 °C |
15 min |
|
8.5 L |
Sparge |
Sparge |
-- |
75.6 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc Tablets (Irish moss)
|
|
Other |
Boil |
5 min. |
|
0.50 g |
BrewTan B
|
|
Other |
Mash |
-- |
|
1 g |
BrewTan B
|
|
Other |
Boil |
16 min. |
Priming
|
Method: CO2
CO2 Level: 2.5 Volumes |
Target Water Profile
Moshers Ideal Pale/Tasty McDole
Notes
- Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle.
- Ferment at 68°F for 4 days.
- Raise temp to 70°F, maintain until fermentation is complete.
- The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-17 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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