Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
21.6 |
55.6% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
10 min |
6.92 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.43 L |
|
Temperature |
-- |
65 °C |
60 min |
|
17.79 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
userwaterprofile-13063
"Kölsch II" Kölsch beer recipe by Chur. All Grain, ABV 5.19%, IBU 28.53, SRM 3.81, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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