View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Intense Pulham Ale v1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: CP
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday November 29th 2017

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

33.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	76.1%
0.90 kg	German - Vienna0.9 kg Vienna	37	4	19%
0.23 kg	United Kingdom - Crystal 15L0.23 kg Crystal 15L	34	15	4.9%
4.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	60 min	22.17	33.3%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	30 min	8.52	16.7%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Aroma	5 min	1.1	8.3%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Aroma	5 min	1.74	8.3%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		8.3%
21 g	Citra21 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		25%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	31.79	66.6%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	1.74	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.25 L	Temperature	--	67 °C	60 min
4.73 L	Temperature	--	79.4 °C	10 min
12.3 L	Sparge	--	79.4 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Fining	Boil	15 min.
1 tsp	isinglass		Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar - into keg Amount: 70g

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
boiled the liquor for 30 mins the night before to soften the hard london tap water i used.
Mash Chemistry and Brewing Water Calculator

Notes

delicious. first all grain...first ever brew in fact!

lovely mid-dark amber colour. crystal clear.

mediumly hoppy. will add more dry hops next time. perhaps a tiny bit of wheat to make the head last a bit longer.

drank it too quickly. would've liked to let it condition in the keg!

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-02 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!