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The Great Execution (DIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRLinux
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Wednesday November 29th 2017

Original Gravity:

1.094

Final Gravity:

1.019

ABV (standard):

9.9%

IBU (tinseth):

59.6

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	8.3%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	40.97	14.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	12.31	10.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	6.28	7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	0 min		14.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Aroma	0 min		7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	0 min		7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		10.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	40.97	14.3%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	12.31	25%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	6.28	24.9%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	0	28.6%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		7.1%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.9 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	-

Same as first x 3

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mosaic = Galaxy
Centennial = Chinook

5g of gypsum 20mn in the boil.

Strike Temp was closer to 64.

OG was at 1.076

Pitched in 3 yeast US-05 at 17 Degrees C.

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-28 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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