Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.92 |
33.3% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.48 |
44.4% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.66 |
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
69 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Berries
|
|
Flavor |
Secondary |
4 days |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
0 69
15 70
30 69
45 69
60 70
75 69.5
90 70
OG 1.055
FG 1.026
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-12 15:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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