31º Ipa2021 - (30/10/2021) Beer Recipe | BIAB Specialty IPA: Brown IPA | Brewer's Friend
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31º Ipa2021 - (30/10/2021)

184 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 29th 2017
1.060
1.013
6.3%
46.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Agrária - Pale Ale Malt4.8 kg Pale Ale Malt 37 2.8 60%
3.20 kg Castle Malting - Château Biscuit3.2 kg Château Biscuit 35 17 40%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Columbus (CTZ) (14,9 AA)25 g Artisan - Columbus (CTZ) (14,9 AA) Hops Leaf/Whole 14.9 Boil 60 min 38.28 20%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 10 min 7.82 40%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 0 min 40%
125 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"31º Ipa2021 - (30/10/2021)" Specialty IPA: Brown IPA beer recipe by Brewer #111792. BIAB, ABV 6.26%, IBU 46.1, SRM 11.73, Fermentables: (Pale Ale Malt, Château Biscuit) Hops: (Artisan - Columbus (CTZ) (14,9 AA), Cascade (7 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-04 11:26 UTC
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