Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
19.58 |
52.6% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
6.02 |
21.1% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.13 |
26.3% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Leffe Brune" Belgian Golden Strong Ale beer recipe by obvold. All Grain, ABV 6.66%, IBU 27.74, SRM 17.16, Fermentables: (Pilsner, Munich, Cara 45L, Special B, Carafa I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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