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Hopped and Cooked

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 88%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday November 29th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

65.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	38.1%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	38.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.5%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.8%
1 lb	Best Chit Malt1 lb Best Chit Malt	23	1.4	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	10.5	Mash	0 min	2.08	2.7%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	10.5	First Wort	0 min	9.18	2.2%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	10.5	Boil	60 min	8.35	2.2%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	10.5	Boil	30 min	6.41	2.2%
0.42 oz	Chinook0.42 oz Chinook Hops	Pellet	10.5	Whirlpool at 210 °F	20 min	3.89	4.6%
2.12 oz	Centennial2.12 oz Centennial Hops	Pellet	9.2	Whirlpool at 210 °F	15 min	17.19	23.1%
2.05 oz	Loral2.05 oz Loral Hops	Pellet	10.2	Whirlpool at 210 °F	15 min	18.43	22.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.2	Dry Hop	5 days		16.3%
0.50 oz	Citra (Cryo Pellet)0.5 oz Citra (Cryo Pellet) Hops	Pellet	23.7	Dry Hop	5 days		5.4%
0.50 oz	Loral (N2 Powder)0.5 oz Loral (N2 Powder) Hops	Pellet	19.9	Dry Hop	5 days		5.4%
0.63 oz	Centennial0.628 oz Centennial Hops	Pellet	9.2	Dry Hop	0 days		6.8%
0.23 oz	Loral (N2 Powder)0.234 oz Loral (N2 Powder) Hops	Pellet	19.9	Dry Hop	0 days		2.5%
0.39 oz	Citra (Cryo Pellets)0.386 oz Citra (Cryo Pellets) Hops	Pellet	23.7	Dry Hop	0 days		4.2%
9.19 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.27 oz	Chinook (Pellet)	29.91	13.9%
4.25 oz	Centennial (Pellet)	17.19	46.2%
2.05 oz	Loral (Pellet) 2.0499999953108 oz Loral (Pellet) Hops	18.43	22.3%
0.50 oz	Citra (Cryo Pellet) (Pellet)		5.4%
0.73 oz	Loral (N2 Powder) (Pellet)	0	7.9%
0.39 oz	Citra (Cryo Pellets) (Pellet)		4.2%
9.19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	160 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
0.50 each	Whirfloc		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
R/O water + some Calc Chl & Gypsum Lactic Acid 88% in mash to hit 5.25 pH 5g CC, 5g Gypsum, 3.88g lactic acid.
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop @ day 7, second dry hop is in the keg.

Underpitch 1318 starter - roughly 600 ML starter.

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2018-01-09 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hopped and Cooked

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