Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.85 |
30% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
8.09 |
30% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.7 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
Beta Glucen rest |
Temperature |
-- |
45 °C |
20 min |
19 L |
Saccharification rest |
Temperature |
-- |
68 °C |
60 min |
19 L |
Mash Out |
Temperature |
-- |
75 °C |
10 min |
13.5 L |
Sparge |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Bitter Orange Peel
|
|
Spice |
Boil |
15 min. |
30 g |
Sweet Orange Peel
|
|
Spice |
Boil |
20 min. |
30 g |
Crushed Coriander Seeds
|
|
Spice |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Orange Saison" Saison beer recipe by Brewer #101761. All Grain, ABV 6.11%, IBU 37.64, SRM 4.91, Fermentables: (Pilsner, Wheat Malt, Rye, Vienna, Rice Hulls) Hops: (Chinook, Perle, Cascade) Other: (Bitter Orange Peel, Sweet Orange Peel, Crushed Coriander Seeds, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-12 11:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top