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American Psycho Ale

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cransen
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday November 29th 2017

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

19.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	52.1%
150 g	Dry Malt Extract - Wheat150 g Dry Malt Extract - Wheat	42	3	7.8%
200 g	Cane Sugar200 g Cane Sugar	46	0	10.4%
1,350 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	Finland - Pale Ale Malt500 g Pale Ale Malt	36	2	26%
70 g	Flaked Oats70 g Flaked Oats	33	2.2	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	11.72	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.3	Boil	2 min	3.22	10%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	2 min	4.66	23.3%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.3	Dry Hop	4 days		23.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	16.38	33.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.22	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

In swedish.

Mäska med krossad malt och havregryn i 3Liter 70 gradigt vatten i 20min.
Laka 4ggr fram och tillbaka genom kökssil.

Koka 30 min med spraymalten. I med humlen enligt schema. I med sockret 5 min innan kokslut.

Kyl till 30 grader, sila ner i jäskärl med saftsil (silduk) och fyll upp med vatten till 11Liter.
2 veckors jäsning med en hel påse US-05. Glöm ej torrhumling utan strumpa sista 4 dagarna.
Fyll direkt från jäskärl till ca: 25-30 flaskor och i med en minisockerbit i varje 33cl flaska för kolsyra. Vänd och snurra försiktigt varje flaska efter första dagen för att blanda sockerbiten.
2 veckors kolsyrning. Klart!

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-04 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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