Caribou Slobber Beer Recipe | BIAB American Brown Ale by SmallTA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Caribou Slobber

179 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday November 29th 2017
1.054
1.015
5.2%
42.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 84.6%
0.38 lb American - Caramel / Crystal 60L0.38 lb Caramel / Crystal 60L 34 60 7.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.7%
0.13 lb United Kingdom - Pale Chocolate0.13 lb Pale Chocolate 33 207 2.4%
0.06 lb United Kingdom - Black Patent0.06 lb Black Patent 27 525 1.1%
5.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 19.29 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 13.18 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 9.57 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Caribou Slobber" American Brown Ale beer recipe by Northern Brewer. BIAB, ABV 5.17%, IBU 42.04, SRM 19.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Patent) Hops: (Goldings, Liberty, Willamette)
Recipe Picture
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-25 20:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top