1st Pale Ale Beer Recipe | BIAB American Pale Ale by SmallTA | Brewer's Friend
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1st Pale Ale

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tim
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 29th 2017
1.056
1.014
5.5%
44.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb American - Pale 2-Row4.9 lb Pale 2-Row 37 1.8 90.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 9.3%
5.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 19.63 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 19.48 33.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 2 min 4.98 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt Infusion -- 153 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st version not quite hoppy enough.
Darker in color than predicted.

Overall decent flavor. More malty than expected, which may be a result of less bitterness than anticipated. May or may not keep C40. Could change to C20 or reduce quantity.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 12:30 UTC
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