Munich Falcon Smash Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Munich Falcon Smash

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Jones
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 29th 2017
1.050
1.011
5.2%
35.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Munich5 kg Munich 37 6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 60 min 23.85 20%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 15 min 11.83 20%
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 10 Boil 0 min 60%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
13 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use RO water and adjust
Mash Chemistry and Brewing Water Calculator
 
Notes

(Idea from Smash-off winner 2017)

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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 00:12 UTC
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