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BELGIAN STRONG ALE II

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BEANIE'S BEST
Calories: 435 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Tuesday November 28th 2017

Original Gravity:

1.131

Final Gravity:

1.020

ABV (standard):

14.5%

IBU (tinseth):

26.3

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Belgian - Pilsner50 lb Pilsner	37	1.6	46.1%
16.50 lb	Belgian - Wheat16.5 lb Wheat	38	1.8	15.2%
8.50 lb	Belgian - Munich8.5 lb Munich	38	6	7.8%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	9.2%
7 lb	Belgian - Aromatic7 lb Aromatic	33	38	6.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	0.9%
7 lb	Belgian - CaraMunich7 lb CaraMunich	33	50	6.5%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	4.6%
3.50 lb	Brown Sugar3.5 lb Brown Sugar	45	15	3.2%
108.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	5.29	25%
4 oz	Saaz4 oz Saaz Hops	Pellet	6	Boil	60 min	9.98	25%
3 oz	Mount Hood3 oz Mount Hood Hops	Leaf/Whole	6.5	Boil	30 min	5.67	18.8%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	3.2	12.5%
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	15 min	2.19	18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Leaf/Whole)	5.29	25%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	9.98	25%
3 oz	Mount Hood (Leaf/Whole)	5.67	18.8%
2 oz	Styrian Goldings (Leaf/Whole)	3.2	12.5%
3 oz	Domestic Hallertau (Leaf/Whole)	2.19	18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	145 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	WHRILFLOCK @ 15 minute		Water Agt	Boil	15 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
VALENCIA WATER FILTERED
Mash Chemistry and Brewing Water Calculator

Notes

WESTVLETEREN YEAST ALL SUGAR INVERTED

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-28 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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