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Blonde Ale I 12-10-2017

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brulosophers / Huss
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday November 28th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

21.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	83.8%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	7.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6%
7.25 oz	American - Carapils (Dextrine Malt)7.25 oz Carapils (Dextrine Malt)	33	1.8	2.7%
16.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	12.8	Boil	55 min	13.2	30.4%
8 g	Cascade8 g Cascade Hops	Pellet	6.9	Boil	25 min	2.89	17.4%
8 g	Cascade8 g Cascade Hops	Pellet	6.9	Boil	10 min	1.51	17.4%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	10 min	3.28	17.4%
8 g	Cascade8 g Cascade Hops	Pellet	6.9	Boil	5 min	0.83	17.4%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	13.2	30.4%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	5.23	52.2%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	3.28	17.4%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Add 65 degree grain to 163 water	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 676 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	4	75	60	0
Mash 5.5 G RO 1.7 Gypsum 1.6 Epsom 2.5 Cacl 3.6ml Lactic Acid Mash: 9.5 G RO 2.9 Gypsum 2.8 Epsom 4.3 Cacl 3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Notes from 12-11-2017 brew date #####

Mashed at 147 for 75 minutes. This was due to how cold it was outside.
Added 5.5 gallons of 163 degree water to mash and hit 147 for 75 min. Sparged with 175 degree water to hit 160 mash out/
Boiled for 60 min
Crash cooled and transferred to fermentation chamber
Set to 50 degrees ambient for 6 hours
Pitched yeast at 9pm. Starter was a single 029 vial that had been built up twice. Estimated at 300 - 400 billion cells.
As of 7:30am Monday there was a nice 1-2 inch ring of krausen. I bumped the temp up to 52 ambient. Fermentation seems to be doing quite well.
Water profile on the right was used: Yellow Balanced

Based on this recipe:
http://brulosophy.com/recipes/brulosophers-blonde-ale/

Last Updated and Sharing

1,283

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Brews

Public: Yup, Shared
Last Updated: 2017-12-11 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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