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Ninja Please

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rolls Roys Brewing
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday November 28th 2017

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

87.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	70.2%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	8.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	7%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	First Wort	0 min	25.66	6.9%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.9	Whirlpool	0 min	21.96	17.2%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	21.28	17.2%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	18.73	17.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	24.1	Dry Hop	10 days		10.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	25.2	Dry Hop	10 days		10.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	24.1	Dry Hop	3 days		10.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	25.2	Dry Hop	3 days		10.3%
7.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	47.62	24.1%
1.25 oz	Mosaic (Pellet)	21.28	17.2%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	18.73	17.2%
1.50 oz	Mosaic (Pellet)	0	20.6%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	0	20.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	BIAB - 1.25 qt/lb strike	Infusion	--	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g calcium chloride & 2g gypsum added to mash water
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool addition of Simcoe, Mosaic, Citra will be added at flameout....not really a whirlpool, but will be in wort while cooling with an immersion chiller.

Dry hop additions of Mosaic & Citra will be Cryo varietals. First addition will be at high krausen. Second addition will be 3 days prior to bottling.

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2017-11-30 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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