Dusty Beer Recipe | BIAB American Barleywine | Brewer's Friend

Dusty

342 calories 30.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday November 28th 2017
1.103
1.020
10.9%
55.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 93.3%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.4 Boil 90 min 55.1 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 21 11 24 50
Mash Chemistry and Brewing Water Calculator
"Dusty" American Barleywine beer recipe by Beer_Pirate. BIAB, ABV 10.92%, IBU 55.1, SRM 17.23, Fermentables: (Bohemian Pilsner, Special B) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 14:31 UTC
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