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Cyser The Flying Squirrel

Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 1.65 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Native Brews
Calories: 384 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Tuesday November 28th 2017

Original Gravity:

1.116

Final Gravity:

1.017

ABV (standard):

13.0%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Honey2 lb Honey	42	2	9.1%
16 lb	Apple16 lb Apple	5.6	0	72.7%
4 lb	Pear4 lb Pear	4.5	0	18.2%
22 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	acid blend	Flavor	Secondary	--
1 tsp	Yeast Nutrient	Water Agt	Primary	--
0.20 tsp	Tannin	Flavor	Secondary	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey. use R.W. KNUDSEN 32 oz of pear juice to it for a slightly sweet cyser. I'm using Lavin D-47 yeast

.5 tsp is 1/2 a tsp and .20 is 1/8 tsp
This yeast is only good to 13%, so this is a sweet desert table wine.
I also didnt realize that the 2lbs of honey would make it a bigger batch, 2 lbs of honey in a 1/2 gallon of juice turns into 1 gallon.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-12-05 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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