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#44 We're Just Ordinary People

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Orfy - Home Brew Talk
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

29.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber	42	10	81.4%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	10.2%
1 oz	United Kingdom - Crystal 60L1 oz Crystal 60L	34	60	3.4%
0.50 oz	United Kingdom - Chocolate0.5 oz Chocolate	34	425	1.7%
1 oz	American - Vienna1 oz Vienna	35	4	3.4%
29.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Northern Brewer0.18 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	19.23	28.1%
0.21 oz	East Kent Goldings0.21 oz East Kent Goldings Hops	Pellet	4.5	Boil	45 min	9.96	32.8%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.5	Boil	0 min		39.1%
0.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Northern Brewer (Pellet)	19.23	28.1%
0.46 oz	East Kent Goldings (Pellet)	9.96	71.9%
0.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt		Infusion	--	155 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wyeast London Ale III 1318 or
WLP002 English Ale Yeast

2.5 lb grain = 1.5 lb DME or 1.875 lb LME

5.25 oz of grain = 0.328 lbs

Ferment 10 days in primary, bottle and age for 2 weeks

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-20 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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